butcher shop

In our butcher shop and factory in Hittfeld, we combine traditional aging methods with innovative approaches to give our beef the best possible character. Depending on the cut of meat and the desired flavor, we use various methods—from classic air aging ( dry aging ) to vacuum aging ( wet aging ) to special processes like tallow aging .

We ensure precisely controlled conditions – temperature, humidity, and storage time are optimally balanced. Dry aging intensifies the flavor , while wet aging preserves juiciness. Tallow aging imparts additional flavors and a special touch to the meat. This is how we refine each piece individually for a unique taste experience .

Anyone looking to purchase sustainable premium meat in the Hamburg area will find the highest quality from species-appropriate husbandry and regional production at Krautsandfarm . Here, we breed the world's most renowned and valued cattle breeds , known for their exceptional meat quality. Thus, we combine top-quality international breeding with regional tradition.

Here you can get our meat:

• In Hittfeld (Schulstraße 5, 21218) you can purchase all products in our butcher shop.
• Currently still under construction but from mid-year also in Hamburg: Lehmweg 56

Rely on sustainable enjoyment and visit us – quality you can taste!